ANZAC Cookie Recipe - Gluten Free

January 17, 2018 at 4:44 PM

gluten free baking low-sugar recipe

While these are a great alternative for those sensitive to gluten, these treats are full of goodness and needn't be limited to an annual occasion - they're great in lunchboxes too!

 

Ingredients

 

Method

Melt the butter, then add the rice syrup, molasses and sugar and stir.

Bring the water to the boil in a separate pot and add the baking soda.  Take it off the boil.

In a small pan toast the coconut and rice flakes, remembering to stir constantly to prevent burning.

Mix the flours and everything else together.

Place fairly flat 4cm wide cookies on a baking tray, leaving 5cm space between each.  Bake for 10-12 minutes at 180c.

 

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