Fair trade Chocolate and Banana Cookies

16 May 2016

These delicious cookies were made in celebration of Fair Trade Fortnight 2016 - we think using Fairtrade products makes them taste all the more delicious. We love eating them straight out of the oven (after a bit of time to cool, obviously - we don't want to burn our tongues!) with a big mug of Fairtrade coffee, hot chocolate or tea.


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1/4 cup fine oats

2/4 cup Trade Aid coconut

3/4 cup flour

1 1/2 tsp baking powder

1 tsp Trade Aid cinnamon

1/4 tsp salt

2 tbsp Trade Aid coconut oil

1/4 cup mashed All Good bananas

1 tsp vanilla essence

1/2 cup agave

A few handfuls of Trade Aid chocolate chips



To start, heat your oven to 180 degrees. Take all of the dry ingredients and mix them together in a large mixing bowl. In a separate bowl, whisk together all of the wet ingredients. Then combine the two bowls together and mix until smooth. Take spoonfuls of the mix onto a baking tray covered in baking paper - you should have enough mixture for about 15 spoonfuls. Bake in the oven for 12-15 minutes.