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Hakubaku Soba Noodles are thin Japanese noodles made of buckwheat flour (soba-ko) and wheat flour (komugi-ko). They are roughly as thick as Italian spaghetti, and prepared in various hot and cold dishes.
The most basic soba dish is zaru soba in which boiled, cold soba noodles are eaten with a soya based dipping sauce (tsuyu)
There is research to indicate that Buckwheat has substantial health benefits as a regular part of a diet.
Organic, Dairy Free, Low Sugar, Vegan, Low Fat
