Jun is a cousin of Kombucha, distinct by using honey to aid the natural fermentation process rather than sugar, indigenous to Tibet. Jun is delicately batch brewed with organic white tea and Manuka honey, imparting botanic notes of wild New Zealand flora, rich in organic acids, beneficial bacteria, digestive enzymes, antioxidants, and B vitamins. High probiotic count (honey creates a robust prebiotic environment throughout fermentation) Less than 2.5% sugar Made with pure Tongariro spring water. Light & sparkling.